Top 5 FOOD CHEMICALS on the chopping block in California that damage the human brain, CNS, hormones, behavior and gut health

While the police-state of California constantly pushes for mandatory toxic vaccinations for all children, they ironically push to ban chemicals from food. It’s quite hypocritical, to keep cancer-causing agents out of the food supply while allowing them to invade the blood supply via carcinogenic injections, but so is the most recent action, according to California lawmakers. While the fast-food drive-through windows serve up junk science by the minute, other processed garbage food will most likely no longer contain five toxic chemicals that damage the nervous system, disrupt good gut bacteria, and are linked to the ADD and ADHD epidemic.

On the California toxic food chopping block: Titanium dioxide, potassium bromate, brominated vegetable oil, propylparaben, and red dye No. 3

Some may find it strange that the state that pushes for transgender everything and forces insurance companies to cover child gender-bender mutilation surgery seems to care about chemicals in foods that are estrogen disrupters and that cause infertility. In the face of it all, California wants to prohibit the manufacture, sale, and distribution of a handful of chemicals that are commonly found in kids’ candy, the most popular soups, conventional condiments, brand-name salad dressings, and sour cream, to name a few product categories.

Got malfunctioning organs, cancer, or DNA damage? Check those industrial-based, petroleum-based food colorings. The FDA claims these are “strictly studies, regulated and monitored” more now than any time in history, but they’re still loaded up in children’s candies, gum, cereals, fruit snacks, sodas, fruit drinks, and more.

The term GRAS, generally recognized as safe, holds very little water in the food safety world. As the FDA bans a few toxic ingredients here and there, the CUMULATIVE EFFECT piles up for kids, teens, and young adults who suck back the chemicals all day long. Every fast-food joint should be shut down now, until they can prove their food is safe for human consumption.

Safety should be proven on the front end, not decades after it’s proven to cause cancer, organ damage, DNA damage, infertility, low sperm count, hyperactivity, learning problems, and memory problems. No wonder ADD and ADHD are massive issues in schools.

Many companies in the USA use known carcinogenic ingredients in candy, cereal, juices and sodas that the EU has banned from use

Every parent should check every ingredient on every label on every product they buy for their kids and babies, without exception. Just because California is calling out 5 of the hundreds of chemicals used in food, beverages, candy, and even OTC medicines, doesn’t mean the state actually cares about the health of children living there. Why else would California push for all children to get the highly dangerous Covid clot shots when they’re not even at risk of the Wuhan Flu becoming a serious infection for them? It’s like California is cleaning one hand while dipping the other in the sewer.

Titanium dioxide ruins good gut bacteria, crippling the immune system of children, as demonstrated in clinical research. Brominated vegetable oil keeps the flavor of sodas from floating to the top, while damaging the central nervous system of those who drink it. It also leads to memory loss and chronic headaches. Oh, but the flavor is so important!

Industrial-based food dyes with numbers are contributing to the whole ADD and ADHD epidemic, while psychiatrists and medical doctors prescribe dangerous psychotropic medications for the “disorder” they’ve defined in their DSM manual. Money, money, money. When they say it’s not about the money, it always is. Tune your food news frequency to FoodSupply.news and get updates on more toxic foods and food colorings coming to children’s food, beverages, and candies at stores near you, even in California.

Sources for this article include:

ChildrensHealthDefense.org

NaturalNews.com